Crafted using local traditional methods, our Feta Cheese offers a tangy, crumbly delight, perfect for salads & Mediterranean dishes.

Lesvos is the only Greek island certified for producing PDO status feta cheese. Here, native sheep and goats graze near the seaside, consuming olive leaves, among other plants. This gives the milk a unique taste of olive oil with a hint of sea salt, making for a truly unique Feta. Additionally, to maintain freshness, milk is swiftly gathered in less than 15-hours each day.