The cultivation of olives in Greece dates back over 3,000 years, with evidence suggesting that the ancient Minoans and Mycenaeans grew olives.

Kalamata olives, known for their rich flavor and deep purple color, are a celebrated variety of table olives. Originally from the region surrounding Kalamata in southern Greece, these olives are now cultivated all over the country and are prized for their unique taste and nutritional benefits.